Very tasty, light and nutritious salad with arugula, fried chickpeas and feta. In my family, salad with chickpeas, arugula and cherry is the most favorite. I usually serve this salad with baked potatoes and meat.
I want to offer an old recipe of Armenian cuisine – pea nuts. The nuts are savory, delicious and satisfying. It is really very tasty and leaves an ambivalent impression: it seems that it is an appetizer, and it seems that it is a dessert.
A wonderful salad for three reasons: minimum calories. maximum taste. Summery, light and fresh thanks to vegetables and the world’s healthiest broccoli, but at the same time satisfying thanks to salami, cheese and spicy dressing. It is prepared in 15 minutes.
The site presents many options for bean salad. But I suggest filling it with a stunningly delicious dressing, thanks to which the salad acquires a new, incomparable taste and aroma.
A very interesting salad, juicy and crispy! Delicious and bright! Pomegranate seeds and nuts will be a great addition! Well, the usual poppy filling! Try this salad, just an explosion of taste!
