Panna Cotta Recipe

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Autumn is the time of persimmon, so I just couldn’t help but share with you the recipe of a wonderful recipe with its use – this is Panna cotta, follow the recipe. In general, the recipe is very simple, the only disadvantage is that you will have to wait for it to freeze, and everything should go like clockwork!

Night Bread Recipe

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In general, this recipe was intended for baking in an ordinary glass jar. But I couldn’t find a suitable capacity, and the bottleneck was at the same level. Because of our cans, it won’t shake later, so I made a mold. I liked it because it is made according to the principle of folded, mixed and shaped. The only thing you need to survive the night in the refrigerator. It tastes something like bread “7 cereals”.

Pancakes with Raisins and Nuts Recipe

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Amazingly delicious pancakes, very similar in taste to those that could previously be ordered in the cafe “Shokoladnitsa”. I do not know if they are on the menu now, but it is unlikely that their quality has remained the same. I recently found a recipe for these pancakes on the Internet. It turns out that this dessert is easy to make at home!