Thin, soft, tender tortillas with mushrooms and onions. It is prepared very quickly and simply. And original! I saw this cooking method on one of the cooking channels. Interested, cooked, was satisfied. Try this! It’s amazing.
Donuts with Pumpkin Filling Recipe
|I suggest you try donuts stuffed with pumpkin with citrus flavor with me. Do not look at the flour in the product, pumpkin compensates for everything. Pumpkin contains very few calories (22 kcal per 100 g) and it normalizes the work of the intestines. The secret of extremely delicious doughnuts is in the dough, which, getting into hot oil, increases in size in a matter of seconds. The dough consists of water and vodka, getting into hot oil, water and vodka, evaporating, push the dough out in pairs and it instantly rises, just as quickly, in less than a minute it is covered with a crust on both sides. The butter does not get inside the donuts for the same reasons, so the donuts do not turn out greasy. As a filling, I used pumpkin rings, but you can also take rings of pears, apples. It’s better to eat hot.
Open Pie with Chicken and Mushrooms Recipe
|Mushrooms! When they are, if not in the fall. True, there are no fresh wild mushrooms, but now we have mushrooms, and you can eat them all year round. That’s what progress has come to! I bring to your attention a very tender and juicy pie that the whole family will definitely like! Reminds me of Lauren, but the composition is different.
Pie with Beef and Pumpkin Recipe
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Salad with Tuna Recipe
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Pumpkin Pie with Praline Recipe
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Honey Cakes with Quince and Raisins Recipe
|A delicate fragrant dessert that is prepared without whipping and kneading, from simple and affordable products. In addition, there are no eggs in the dough. I advise you to try this delicacy! Delicious cupcakes with the aroma of honey and vanilla, with a slight sourness of quince and a sweet sprinkle of raisins, will warm you with home warmth and comfort on a cloudy autumn evening!
Buns “November ” with Cottage Cheese and Pumpkin Filling Recipe
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Redlibre Recipe
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Liver Cake Casserole Recipe
|Very tasty and tender liver pie casserole. This liver will appeal to all adults and children. It has a completely different taste, and even those who don’t like it will like it. It is very tasty in hot form, but also in cold form – no less delicious, here for an amateur. I’m cooking a double portion, one is never enough for us, start with one. The ingredients are given for one serving.