Fresh water, which can be eaten, is especially appreciated all over the world. The share of fresh water is no more than 3% of the entire world ocean. Its reserves are found in rivers and freshwater lakes. But most of the fresh water is concentrated in glaciers and polar massifs.
What are the Types of Water?
In cooking, only fresh water is used, but it is also different. If we talk about cooking, then boiled, filtered, melted, bottled, mineral and others are used. Dishes such as soups, broths, sauces, pickled and stewed products, most desserts and side dishes are impossible without it. Water is the basis for any drink. It is used for cooking, stewing, steaming, pickling, soaking and other active actions in the kitchen.
How to use Water in Cooking?
Regardless of the fact that the formula of water is the same everywhere, each variety differs in its own chemical composition. Many cooks prefer to defend water. If the water will stand for about 8 hours, then all harmful substances will settle from below, and only 30% of the water is used in cooking. Filtered water is considered to be the most useful, but do not forget to replace the cleaning system in a timely manner. There are salts in bottled water, and therefore it is perfect for use in domestic conditions. Distilled water is not used in cooking, as it is “empty” and has no useful properties.
What Does the Water Taste Like?
Pure water has no taste, however, there is almost no taste in nature. Thus, the taste of water is given by various impurities that are part of the water. The specific taste will depend on the source and the area of water extraction, and it may also have a different degree of severity. In addition, the taste of water depends on the state of the body.
A very tasty combination of ribs and stewed potatoes will not only be a delicious dinner, but also an occasion to gather your friends together. Cooking will not be difficult, and you can choose the spices at your own request.
Tender chicken and juicy vegetables – I suggest cooking a simple, but tasty and hearty dish in a rustic way. The recipe is very simple, even an inexperienced hostess can cope. In addition, do not stand at the stove – everything is cooked in the oven. The result is a full lunch or dinner.
Dear cooks, I want to share with you how I cook this delicious dish without a steamer. There are about 20 recipes for this dish on the site, but my recipe differs in the way it is prepared, as well as to some extent in the ingredients. Come in!
Do you like borscht? If you like, you will definitely like this soup. Unusually beautiful, bright, rich, healthy vegetable soup with beetroot, vegetables, rice and beef meatballs. From a simple set of vegetables and products, it turns out just a wonderful soup that is easy to prepare. Meatballs can be made from any minced meat.
Today I offer you a recipe for a simply mind-blowing strudel stuffed with salmon, spinach and cheese. Minimum test and maximum pleasure;) a lot of juicy, fragrant, satisfying filling. The dough will turn out lush, and you can take absolutely any filling. Everything is very simple and fast enough! Join us!!!
A very delicious cake for tea made from simple products will please the whole family at any time of the year. Tender shortbread dough in vegetable oil instead of butter, juicy apple layer with a pleasant sourness and an appetizing curd layer.
I suggest chicken legs with garlic and tender couscous. A quick lunch or dinner after work. Chicken legs can be marinated overnight, put in the refrigerator or for an hour at room temperature, covered with a film. Fragrant legs, with your favorite spices and tender couscous, will become a delicious treat for your family.