Best Food Recipes With Water 2024 - Step by Step with Pictures

Water

Fresh water, which can be eaten, is especially appreciated all over the world. The share of fresh water is no more than 3% of the entire world ocean. Its reserves are found in rivers and freshwater lakes. But most of the fresh water is concentrated in glaciers and polar massifs.

What are the Types of Water?

In cooking, only fresh water is used, but it is also different. If we talk about cooking, then boiled, filtered, melted, bottled, mineral and others are used. Dishes such as soups, broths, sauces, pickled and stewed products, most desserts and side dishes are impossible without it. Water is the basis for any drink. It is used for cooking, stewing, steaming, pickling, soaking and other active actions in the kitchen.

How to use Water in Cooking?

Regardless of the fact that the formula of water is the same everywhere, each variety differs in its own chemical composition. Many cooks prefer to defend water. If the water will stand for about 8 hours, then all harmful substances will settle from below, and only 30% of the water is used in cooking. Filtered water is considered to be the most useful, but do not forget to replace the cleaning system in a timely manner. There are salts in bottled water, and therefore it is perfect for use in domestic conditions. Distilled water is not used in cooking, as it is “empty” and has no useful properties.

What Does the Water Taste Like?

Pure water has no taste, however, there is almost no taste in nature. Thus, the taste of water is given by various impurities that are part of the water. The specific taste will depend on the source and the area of water extraction, and it may also have a different degree of severity. In addition, the taste of water depends on the state of the body.

Warm Salad with Radish and Lemon Recipe

March 20, 2021March 20, 2021 | By Creator

Healthy vitamin-rich rice salad with lemon and radish. Very tasty salad.

Fruit Rice Recipe

March 17, 2021March 17, 2021 | By Editor

Rice combined with juicy fruits, cinnamon and honey has an excellent taste. A wonderful healthy dish for Fasting and not only. It will serve as a great breakfast for the whole family, including children.

Shortbread Cottage Cheese Pie with Figs Recipe

March 17, 2021March 17, 2021 | By Editor

It was a complete improvisation. I just ran into figs in the store, and there was cottage cheese in the refrigerator. And so, such a pie was born.

Rice Soup with Lamb and Daikon Recipe

March 15, 2021March 15, 2021 | By Editor

And you probably did not know that daikon can be added to soups?! Yes, yes, daikon soup. I recommend it.

Buckwheat Pancakes Recipe

March 15, 2021March 15, 2021 | By Editor

From history: Due to the high cost of wheat flour in the central region, pancakes were baked from buckwheat flour and with yeast. They called them “red” and “festive” – because of the color. Today, on the last day of Shrovetide week, I will bake yeast buckwheat pancakes on buckwheat porridge with the addition of wheat flour. Pancakes can be eaten with whatever you want. Yes, they are delicious and simple with butter or sour cream.

Pancake Cake with Cream and Icing Recipe

March 12, 2021March 12, 2021 | By Editor

Traditional versions of cakes are already pretty tired of many, but on holidays you always want something especially unusual and original! So why not try to make an incredibly delicious pancake cake? Thin, delicate pancakes, soaked in an incomparable cream of cottage cheese and covered with a bright cherry glaze on top, lift the mood with one look! Try to create such a miracle for the New Year holidays and do not even doubt-then you will definitely want to repeat such a culinary masterpiece even on Shrovetide! Preparing this cake is very simple, and the result exceeds even the wildest expectations!