Fresh water, which can be eaten, is especially appreciated all over the world. The share of fresh water is no more than 3% of the entire world ocean. Its reserves are found in rivers and freshwater lakes. But most of the fresh water is concentrated in glaciers and polar massifs.
What are the Types of Water?
In cooking, only fresh water is used, but it is also different. If we talk about cooking, then boiled, filtered, melted, bottled, mineral and others are used. Dishes such as soups, broths, sauces, pickled and stewed products, most desserts and side dishes are impossible without it. Water is the basis for any drink. It is used for cooking, stewing, steaming, pickling, soaking and other active actions in the kitchen.
How to use Water in Cooking?
Regardless of the fact that the formula of water is the same everywhere, each variety differs in its own chemical composition. Many cooks prefer to defend water. If the water will stand for about 8 hours, then all harmful substances will settle from below, and only 30% of the water is used in cooking. Filtered water is considered to be the most useful, but do not forget to replace the cleaning system in a timely manner. There are salts in bottled water, and therefore it is perfect for use in domestic conditions. Distilled water is not used in cooking, as it is “empty” and has no useful properties.
What Does the Water Taste Like?
Pure water has no taste, however, there is almost no taste in nature. Thus, the taste of water is given by various impurities that are part of the water. The specific taste will depend on the source and the area of water extraction, and it may also have a different degree of severity. In addition, the taste of water depends on the state of the body.
Pancakes from oatmeal with the addition of rice flour, custard dough. I’ll make the frosting in one and wrap the sausage in the other. Healthy and beautiful Breakfast.
Arugula salad with fish, fresh and dried tomatoes, feta cheese and a mix of white fragrant and wild rice. I chose a mix of white flavored and wild rice because, first, it cooks very quickly, and secondly, it is perfect for this salad. Arugula and fish, as always, go well together, and dried tomatoes contribute to the overall flavor range. So, a great salad in 15 minutes!
I found this recipe in my favorite book and have been using it for a long time. I want waffles, I make waffles, and pancakes – pancakes, and the composition is the same.
The most useful soup of simple vegetables. Its rich taste is obtained due to the fact that the vegetables are pre-baked, and then the soup itself languishes in the oven. Well, as the name implies, it is very useful for digestion.
It’s a wonderful summer time. On the street + 30 and we decided to prepare a summer, light, refreshing cake “Lemon Mojito”. To all lovers of a delicious, refreshing drink “MOJITO” is dedicated.
Bubuti (Bobotie) – South African spicy minced meat baked with egg-milk mixture. Bubuti is an amazing dish. In fact, it is just minced meat with spices, but you will see how many of them and how cunningly they are intertwined. As a side dish, prepare, as well as African, sweet yellow rice.
Gelatin-based desserts are incredibly delicious and beautiful. I suggest to prepare wonderful jelly sweets from two types of chocolate. This dessert is suitable for an ordinary tea party with a family, and will also look good on the holiday table, will not remain indifferent, and will appeal to both children and adults.
