Dear cooks, I want to share with you a recipe for a delicious and simple cream. This cream really tastes like melted ice cream! Come help yourself! P.S. The cream is suitable for cakes, eclairs, puff cakes and rolls! The cream yield is 630 grams, this is enough for a layer of cake in 4 cakes with a diameter of 20-21 cm.
Today I want to offer you a very light, summer dessert made of strawberry yogurt. To prepare the recipe, you will need a minimum of time, only 5 ingredients and a good mood!!! The taste of fresh strawberries, white chocolate and yogurt create just an excellent combination.
Natural yogurt made with your own hands – what could be tastier?! In addition to taste, fermentation of milk has beneficial properties that have a beneficial effect on our entire body. It’s strawberry season, treat your loved ones with delicious dessert yogurt with a rich chocolate-strawberry flavor.
Delicious homemade cake for any occasion and holiday! The basis will be a classic Genuine sponge cake, so soft and porous! The cream will be custard in butter, with the addition of white chocolate. Well, the taste composition will be completed with red currant jam, which we will cover the cakes with. A cup of tea, please!
These rolls with the addition of pumpkin puree will perfectly complement the Easter table. Airy, soft, with pieces of chocolate inside. Try them and you! Happy Easter days!
Homemade buns according to this recipe are incredibly tender and soft, like fluff. In theory, you can cook with my jam without adding, but you can add any other sweet filling. This dough makes 16 small or 8 large buns. The portion is not designed for a large family, so if you have a large family, double the amount of ingredients.
Delicate, fragrant, airy Easter mousse cake made of cottage cheese with tangerine flavor. Such a mousse Easter cake made of cottage cheese is an incredibly delicious, “angelic” dessert that simply melts and spreads on the tongue. This is a dessert that everyone will definitely like.
