Such a snack is not a shame to serve on a festive table. The appetizer is rich and juicy inside, but at the same time not heavy, it is sure to please you and your guests!
Zucchini in the Oven Recipe
|
Baked Vegetables “Autumn” Recipe
|
Baked Vegetables “Meat is Resting” Recipe
|Dear Cooks, I want to offer You a stunningly delicious, not troublesome recipe… I’m a meat eater, I don’t like vegetables, and at the word “eggplant” my appetite disappears for half a day, but this recipe is something… and very simple and will take little personal time! I advise you to try it – you won’t regret it!
Zucchini Salad with Adyghe Cheese Recipe
|
Warm Salad with Zucchini Recipe
|
Warm Salad with Turkey and Feta Cheese Recipe
|
Very Tasty Stuffed Zucchini Recipe
|
Aromatic Vegetable Stew Recipe
|Stew with zucchini and eggplant is relevant at any time of the year – it is always nice to enjoy the taste and rich aroma of cooked vegetables. The dish turns out to be fragrant due to the abundance of herbs, garlic and pepper in the recipe. In addition, this dish is prepared on the basis of meat, which is perfectly combined with young vegetables and the dish turns out to be very satisfying.
Cutlets with Carrots, Zucchini Sauce Recipe
|We all sometimes like to treat ourselves and our loved ones with delicious homemade cutlets. But the classic recipes for cooking them are usually very high in calories, with a high fat content to give them juiciness. Because of this, they take a very long time to digest, cause fatigue and heaviness in the stomach, and sometimes even heartburn. But to deny yourself a favorite treat is sometimes very difficult. Therefore, I suggest the option of cooking cutlets with a large amount of vegetables added to minced meat. This option will make them not only more useful, but also cost-effective.