In the season of fresh herbs and vegetables, I offer you a simple, but very tasty snack! It is prepared in a matter of minutes! Especially true in the country. Perfect even as a side dish for meat or poultry, delicious and while warm and when already cold!
Simple recipe for cooking vegetable stew from available products. Stewed vegetables is one of the lean dishes that combines such products as fresh zucchini, eggplant, bell pepper, carrots, onions. This lean dish will dilute your menu and cause admiration for the simplicity of cooking.
Pasta with fish is a classic combination for Italy. Before cooking this pasta for the first time, I was doubtful, I read reviews, but many people responded with delight. The first pancake was not a lump, since then I have been preparing pastas in different combinations. I would like to present maccheroni pasta with salmon, rosemary and zucchini with Barilla arrabbiata sauce. One of the favorite combinations in our family. It is well suited for weekdays and for receiving guests.
I saw the recipe with eggplants on the Internet, I wanted to try it with other vegetables, I changed the recipe and adjusted it to my preferences. It turned out very, very tasty!
Cooking with inspiration, a light soup of young vegetables in the chicken broth and cheese with small pasta. The role of potatoes here will “play” a young zucchini. No spices. Soup, you can say, diet. I suggest you try it. It’s fast and with good results!
