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Print Recipe
Stewed Vegetables Recipe
Simple recipe for cooking vegetable stew from available products. Stewed vegetables is one of the lean dishes that combines such products as fresh zucchini, eggplant, bell pepper, carrots, onions. This lean dish will dilute your menu and cause admiration for the simplicity of cooking.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the necessary ingredients: zucchini, eggplant, bell pepper, carrot, white onion, allspice, sunflower oil, salt and spices.
    Prepare the necessary ingredients: zucchini, eggplant, bell pepper, carrot, white onion, allspice, sunflower oil, salt and spices.
  2. Add sunflower oil to the cauldron.
    Add sunflower oil to the cauldron.
  3. Cut the zucchini into pieces.
    Cut the zucchini into pieces.
  4. Put the sliced zucchini pieces in the cauldron.
    Put the sliced zucchini pieces in the cauldron.
  5. Cut the eggplant into slices.
    Cut the eggplant into slices.
  6. Add the sliced eggplant to the courgettes in the cauldron.
    Add the sliced eggplant to the courgettes in the cauldron.
  7. Cut the bell peppers and carrots into pieces.
    Cut the bell peppers and carrots into pieces.
  8. Add the sliced pieces of bell pepper and carrots to the vegetables in the cauldron.
    Add the sliced pieces of bell pepper and carrots to the vegetables in the cauldron.
  9. Cut the white onion.
    Cut the white onion.
  10. Add the sliced white onion to the vegetables, add salt and pepper, add spices and cauldron with a lid put on a slow fire. During cooking you need to stir. Simmer for 30 minutes.
    Add the sliced white onion to the vegetables, add salt and pepper, add spices and cauldron with a lid put on a slow fire. During cooking you need to stir. Simmer for 30 minutes.
  11. The stewed vegetables dish is ready.
    The stewed vegetables dish is ready.
  12. Put the portion on a plate.
    Put the portion on a plate.

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