Zucchini dishes are very useful for high blood pressure, excitability and stress, liver and kidney diseases. Summer delicious and flavorful dish that will appeal to the whole family. Eat everything with pleasure!
A simple dish for the daily menu. This dish is very similar to the technology of cooking pasta in the navy. Zucchini have a neutral taste and are able to adopt the taste and color of the products with which they are prepared. I think that in this form the dish will appeal to children who do not like vegetables.
I offer you another sausage. This time with zucchini. The sausage turns out to be dense, well cut, the zucchini has an unexpressed taste, so you can’t hear it, but it gives juiciness.
Of course, these are just zucchini pancakes with meat, but that’s what my friend called them, to whom I am very grateful for this wonderful recipe and I hasten to share it with you!
Tiger prawns in creamy sambuca sauce with zucchini casserole. From myself, I want to say that the shrimp turned out to be very tender, and the taste of gratin is just great! You should definitely try to cook this dish.
I love summer not only for the sun and long daylight hours, but also for the abundance of delicious fragrant vegetables, fruits and fresh bright greens! How they smell, how they look and what sweet tomatoes in summer! Today I want to treat you to a delicious dish of zucchini, tomatoes and rice in the gratin style. Today, as a crispy crust, we will have to make the rice crispy in a mixture with breadcrumbs.
Absolutely universal dish, can serve as breakfast, lunch and dinner. It can be served hot as a main dish or side dish, or it can be served cold as an appetizer. And almost everyone likes it!