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Print Recipe
Chicken Sausage with Zucchini Recipe
I offer you another sausage. This time with zucchini. The sausage obtained is dense, cuts well, zucchini is unexpressed taste, so it is not audible, but it gives richness.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. In the prepared stuffing add eggs, garlic, milk and semolina.
    In the prepared stuffing add eggs, garlic, milk and semolina.
  2. Mix and let stand for about 15 minutes to swell semolina.
    Mix and let stand for about 15 minutes to swell semolina.
  3. Grate the zucchini on a large grater, salt and let the water drain.
    Grate the zucchini on a large grater, salt and let the water drain.
  4. Press and add to minced meat. Salt and pepper to taste. Mix.
    Press and add to minced meat. Salt and pepper to taste. Mix.
  5. Shape the sausage. I do in cling film, but you can do in any shell.
    Shape the sausage. I do in cling film, but you can do in any shell.
  6. The result was three sausages) Send them to prepare the steamer for 25 minutes. Allow to cool, release from the film and a treat.
    The result was three sausages)
Send them to prepare the steamer for 25 minutes.
Allow to cool, release from the film and a treat.
  7. Ready!
    Ready!

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