Pilaf is one of the most famous and favorite dishes in the world. In the East, it is cooked over an open fire in a thick-walled cauldron. Today I cooked rice in a frying pan-a wok. I want to share with you how I make pilaf. I made pilaf from Turkey medallions with dried apricots and raisins. I’ll take spices as for Uzbek pilaf. A fragrant, hearty, beautiful dish in nature will decorate the table.
This recipe produces flavorful meat that melts in the mouth, seasoned with onions, herbs and garlic. You can eat with a flatbread or with any side dish.
Healthy, airy and delicious dish in the morning for the whole family! I saw the idea on the Internet, changed the ingredients to my favorite, and got a new dish in the Italian style!
A dish from the category “in a hurry”. Just 20-25 minutes of your time, and a hearty, nutritious and delicious dinner is already on the table. Tender, juicy, soft chicken fillet in cream sauce.
I offer you a potato and fish casserole. I met the recipe on a German culinary website, the dish turned out to be tender, rich and very tasty! I hasten to share with you.
I found in the Internet a simple but delicious recipe from cauliflower, which we love very much. It is prepared quickly from simple, affordable products. I hope that you will also like it.
