This soup is perfect in any form, both hot and cold. In the second case, pour lemon juice over it. Rich taste, bright color and ease of preparation make this dish really worthy of attention.
I continue the topic of recipes obtained on the sidelines of Chinese cuisine. Today it is juicy pork with Peking cabbage and nice peppercorns for those who like spicy food.
Brizoli is the Greek name for fried pork loin. Do not confuse this dish with Italian ham brizola. The main set of spices in the marinade determines the taste of this dish.
I present to your attention a bright and healthy first course for lunch, which should please not only adults, but also children. The soup turns out to be very rich and delicious, especially if served with pieces of feta and herbs.
The soup turns out to be thick, rich, fragrant, saturated… what else can you say about solyanka! Only that it is delicious, satisfying and inexpensive! P.S. The hodgepodge is prepared without frying the products.
I suggest you try a very simple to prepare, but at the same time a very tasty and hearty snack of Chinese cuisine. The combination of avocado, tofu and beans complements each other very much. And with the addition of spices and soy sauce, the dish will turn out unusual and original.
In this dish I tried fish sauce for the first time. Unusual, of course, for an amateur, but piquant and interesting. This sauce is often used in Asian cuisine. However, if you haven’t found a fish sauce or you don’t like it, then add finely chopped anchovies or a piece of herring to the heated onion oil.
Manja is a very popular dish in the Balkans. There are many variations of cooking manji. Each hostess prepares this dish according to her taste. I suggest you cook one of the options for a lean Balkan soup called “Manja”. The dish is simple and delicious.
