It is rare when a festive table is complete without fish salads. And it’s hard to imagine a New Year’s feast without such salads. I offer my own version of a simple but very tasty salad. Fragrant spicy dressing and cooked peeled vegetables give the salad a new interesting taste.
Amazingly delicious, juicy and fragrant salad – light, sonorous, spring! It captivates with its simplicity, at the same time it has a touch of noble refinement and subtle piquancy!
Canapé “for one bite” on homemade crumbly cookies with mashed green peas and cottage cheese with fragrant shrimp. A wonderful snack for the New Year’s table and for the buffet table. I highly recommend it! It’s amazing!
Yes… If it’s cold in Greece, then I can imagine how cold it is here! I suggest you warm up on a cold winter evening with this fragrant hot mulled wine. I made a soft drink for myself, and splashed some brandy for my husband and added pink pepper to the mug. Well, let’s drink it together with an unusually delicious cake, or what?! Come visit and find out for yourself!
I like the combination of cottage cheese and salted red fish. I offer you a delicious and easy-to-prepare snack for the New Year’s table: squid stuffed with cheese mousse with salted pink salmon. I took the most budget fish that we have – pink salmon, salted it myself. Of course, you can use any salted or smoked salmon fish.
Very tasty bread that you eat and can’t stop. Crispy crust, tender crumb, creamy taste, and how layered it is! Double your bid at once, you won’t regret it!
Very tasty, quite budget-friendly, easy-to-prepare caviar. In winter, when there are not as many vegetables as in summer, this recipe will be very useful. Such caviar can be served as a snack for meat, pasta or potatoes. I like to eat this caviar just with bread. I hope you like this caviar option too.
