Tangerines are always associated with New Year’s holidays, so I want to suggest making a bright, delicious and refreshing lemonade from them, which will be an excellent substitute for compote.
Sauerkraut is always a welcome guest on the festive table. This is one of the best snacks for strong drinks. Cabbage cooked according to this recipe turns out to be moderately spicy and very fragrant!
Something hot is always served at the New Year’s table. I offer you a delicious version of cooking festive meat. It turns out very fragrant and beautiful.
Insanely delicious and healthy halva, which can be prepared in 20 minutes. Moderately sweet, not cloying and very fragrant. Sesame and peanuts are a real storehouse of trace elements and dietary fiber. So enjoy the benefits!
If your desktop book is a collection of recipes and you follow it as the letter of the law, then it’s better not to go into this recipe, you can experience a shock for life. But if you are an ordinary person and you happen to have no milk at home, and you want mashed potatoes, then at such a moment, perhaps this recipe will help you out.
Crispy potato slices, and under them an abyss of flavors – vegetables, salmon, capers in a light, but at the same time rich milk sauce. This French-style dish will be appropriate both on a festive table and on weekdays. Also, you can put shrimp instead of part of the salmon.
I present a universal sauce for fish and poultry meat. And it’s just delicious on bread. I also used it as a salad dressing. It is listed in the category as a sauce for poultry, because it is combined with a duck breast recipe, but in fact it fits almost everything. All lovers of coriander and spicy, as well as quick recipes, are simply delighted with it. If you don’t like coriander, then take only parsley. You’ll like it. It is prepared very simply and quickly, and the result is always excellent. And, of course, it is very suitable for duck breast, which is served paired with this recipe.
