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 Salad with Avocado Recipe
Delicious, light and at the same time hearty salad, will fit very well on the festive table. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the chicken fillet until tender. Non-parliamentary. Cut into medium-sized cubes.
    Boil the chicken fillet until tender. Non-parliamentary. Cut into medium-sized cubes.
  2. The apple (sweet and sour) is also cut into medium cubes. If the skin on the apple is hard, you can pre-peel it.
    The apple (sweet and sour) is also cut into medium cubes. If the skin on the apple is hard, you can pre-peel it.
  3. Hard cheese (any to taste) cut into the same cubes as chicken.
    Hard cheese (any to taste) cut into the same cubes as chicken.
  4. Chop the prunes (4-5 pieces) finely, grate the garlic on a fine grater.
    Chop the prunes (4-5 pieces) finely, grate the garlic on a fine grater.
  5. Mix all the ingredients in a bowl with mayonnaise. Let the salad brew a little and serve to the table.
    Mix all the ingredients in a bowl with mayonnaise. Let the salad brew a little and serve to the table.
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