This salad is ideal for cooking fragrant chopped vegetables in season. The combination of meat, fresh and baked vegetables makes the salad quite satisfying: it may well become a light rustic dinner. I advise you to try it!
Autumn is the time of fragrant pears. Autumn is the time of fig ripening. This pie is prepared very simply, and a schoolgirl will cope. Well, if you are unlucky enough to buy fresh figs, you can replace it with any other fruit.
Light and very tasty salad, it is prepared very quickly. The most difficult thing is to fry the potatoes, it will take time, everything else is prepared very quickly. Using potatoes, the salad becomes very tasty.
Very slightly spicy dressing, but very juicy, garlic-honey, but not every taste separately, but as a single taste. It’s hard to describe in words. We really liked it!
I’ve been wanting to make this salad for a long time, but I doubted it. Today I decided, and I liked the taste so much that now it’s one of my favorite salads!
