I found this recipe on the Internet. I really liked the idea of a spicy dressing based on mayonnaise. The rest was done to your liking. I think your gourmet guests will appreciate it.
I present to you a soup with a very bright, rich and unusual taste, I advise everyone who has the opportunity to taste smoked wild duck to try it! The soup is very simple in preparation, and will not leave anyone indifferent.
I don’t know about you, but I should always have a duck on my table. I cook duck in different ways – with apples, kiwis, tangerines, oranges… This year’s duck with cherry sauce.
