My family loves lazy breezes with minced meat. They turn out juicy, satisfying, very appetizing and delicious. The recipe for these breezes is great for lunch and dinner. I cook them both for everyday and for a festive table. Recommend.
To all lovers of herring, I suggest making these toasts from Borodino bread with cottage cheese with herbs, egg, mustard. Toasts can be used for serving and on a festive table, beautifully decorating them. Calculate the amount of ingredients for 2 toasts.
We gathered the first mushrooms in the forest and we baked a pie. Big and hearty, with potatoes and mushroom caviar, under cheese. For tea or for the second, your loved ones will say “thank you so much!”. Do not pass by, lovers of mushroom dishes.
I suggest you cook pita bread rolls stuffed with boiled egg and grated cheese for breakfast. They cook quickly, they don’t stay on the table for a long time. Try to cook.
A healthy, light and beautiful salad with a refreshing citrus taste will be a great start to a festive dinner. It is better to arrange the avocado pieces so that they do not press down the delicate lettuce leaves. There is a frieze in the salad recipe, but you can add arugula to give it more piquancy. If you like spicy, you can sprinkle the salad with a small amount of finely chopped chili pepper.
Muffins with cottage cheese are incredibly delicious. I often bake them for tea. Everyone in my family loves muffins, both children and adults! They are very tender, porous, airy and insanely delicious. I recommend it!
I tried this pesto at a culinary exhibition, we really liked it and we bought a jar and, as a rule, I read the composition and repeat the recipe at home)) Very tasty and spicy, well suited to potatoes, pasta and just a piece of bread..
Strawberries and mint are a combination of the first summer freshness! Strawberry desserts in any performance will cause delight. A simple and unpretentious dessert is a great idea for a light breakfast on a warm summer morning or as a refreshing snack on a hot and sultry day.
