A wonderful combination of radishes and carrots, seasoned with sour cream with garlic and salt. I added more olives. But there’s no need, I just had them. I served this snack on Borodino dried bread. A toast was served to the poached egg. You can just boil hard-boiled eggs and cut into quarters. It can be a snack served as a salad. You don’t need a lot of it, you need to do as much as you eat. It’s radish season!
Chia pudding is a great option for breakfast. It contains the optimal ratio of proteins and carbohydrates so that you are full for a long time and energized before lunch.
Magic soup. I don’t even know what to compare its extraordinary consistency with. It’s not even velvet, it’s silk. I apologize that there are few step-by-step photos, the granddaughters are very scattered and hurried.
A very tasty and savory dish. I read the recipe in a magazine. I was interested in the simplicity of manufacturing and the end result was also very pleased. For lovers of eggplant, there is another recipe in the piggy bank, especially since summer is near and the vegetable season is on the way))
Pasta (TORTILLONI) in cream sauce with young zucchini, parmesan and fresh lemon balm. You can take any pasta. Zucchini can be replaced with zucchini. Lemon balm instead of mint. A wonderful dinner. Fast, healthy and delicious!
