The taste of this soup is almost no different from pea soup, but its great advantage is that, unlike peas, red lentils do not need to be soaked and then boiled for a long time.
An easy-to-prepare and hearty salad. Main ingredients: chicken, mushrooms and pineapples. Even a lazy person can cook, and his taste will be remembered for a long time.
This recipe was born by accident. The main secret here is the black crackers and, of course, the dressing. It turns out very rich and delicious, especially for arugula lovers. When I lost weight, he replaced my lunch, arugula quenches my appetite, and everyone knows about its benefits)
Breton galette with chicken in cream and mushrooms. A very popular French dish. The biscuit has a square shape. A mandatory component is buckwheat pancake. And filling from a wide range of meat, fish, eggs, cheese, vegetables… I suggest you try to cook the so-called Breton galette complete with chicken and mushrooms. Very satisfying, gentle and fragrant!
Very tasty, hearty salad. Delicate, with a piquant taste of mustard oil and herbs. Spicy, harmonious and fragrant! Onion took purple and added a mixture of peppers.
Everyone liked the dough from Laurent pie so much that by the weekend I decided to bake a sponge cake according to the Kish recipe. Replacing nuts with “aged” cheese, I got a new, very tasty combination, which, perhaps, will be used later in the preparation of the pie. The cookies were eaten in a few minutes (even slightly burnt), perfect as a base for a snack!
Incredibly easy to prepare and extremely tasty. And almost everyone likes the combination of chocolate and cherries, and I am no exception. The basis of the biscuit is made of cottage cheese dough, due to this, the dough turns out to be very tender and crumbly. So come on in, you’ll like it here.
I tried this salad in a Chinese restaurant, very simple and uncomplicated, but at the same time delicious. Sometimes I just eat it with bread. It is prepared in 15 minutes.
