We offer to cook such a delicious and fragrant marmalade. Of course, it tastes different from its store-bought counterpart! The taste and benefits of the home version are out of competition!!!
If you do not have the opportunity, desire and strength to bake a three-storey pie, but you want delicious tea or guests go to a tea party, then bake a very light pie!
I want to offer a recipe for cooking juicy fragrant chicken breast in baking paper in a frying pan. Everything is simple and accessible, and you will be satisfied with the result. I cook chicken breast for salads in this way, and the grandchildren love it with cream sauce. Very tasty with any side dish.
I want to offer a simple, light, juicy and delicious salad of Peking cabbage with vegetables and chicken breast. The composition contains products that are prepared very quickly.
I love agar with all my heart-agar, which creates incredible transformations with almost any sweet and unsweetened liquid. Currant marmalade is one of my favorites. It goes especially well with hazelnuts and sesame seeds.
You can pour one cake, but I like more serving portions! Idea: instead of marmalade, take pre-soaked dried fruits or candied fruits, but everything tastes better with marmalade))) you can give the task to the guests (especially children) to guess which dessert! And its advantage is that you can make it in advance and store it under a lid in the refrigerator.
One of the favorite treats of my children and my husband is marmalade. So I decided to experiment and was satisfied with the result. And my favorite men, and even more.
