Mackerel is a spicy-tasting fish, tender and juicy. According to this recipe, it is prepared simultaneously with vegetables, not only tasty, but also fast, besides simple, understandable, beautiful.
A great appetizer of boiled beef and bread sauce with horseradish! It can be served both warm and chilled. And if you cook a side dish, you will get a full lunch or dinner.
Cheese soup with green peas and herbs from Hohland. Cheese soup is a kind of first course, the main ingredient of which is cheese: processed – ideal for instant soups, cheddar, Dutch, etc. is also suitable for the rest.
Cheese cream soup with garlic shrimp from Hochland. This cheese soup is very easy to prepare, and the taste is something unusual (for me, of course). If you like fish and seafood, you should like this delicate and fragrant soup. It is best to serve garlic croutons with this soup.
Very pleasant, exotic taste of marmalade! Marmalade can be solid (which can be cut) and liquid (which can be smeared)! I offer you a liquid version that is stored in jars! I can only advise fans of bananas and pineapples!
If you decide to diversify the first dishes on your dining table – this recipe is just for you! It combines the unique aroma of mushrooms and tender processed cheese, which gives it a creamy consistency and creamy taste. Mushroom soup with cheese from Hohland.
This marmalade can be made from any fruits and berries that contain a lot of gelling substances. Such, for example, as apples, black currants. And since it’s time to strain, I made it out of them.
