Chicken pastrami is, first of all, an excellent substitute for store-bought meat products stuffed with chemicals, as well as just a wonderful snack for breakfast sandwiches and a festive table. What is prepared by pastrami is quite simple.
That’s something!!!! Tender, juicy meat with a light aroma of paprika and garlic!!!! The recipe struck me with its simplicity and strangeness. A great dish for a festive Easter table. Today I made a “trial” version. According to the original recipe, it is made from turkey breast. Today I made it from chicken breast, as turkey stuffing needs more …
The recipe is very simple, the products are the most common, but the output is such a balanced dish with melting meat and excellent onion sauce. The dish turns out to be very fragrant and delicious! The main dish here is beer and cumin!
This is the American version of the French dish Parfait — (fr. parfait — perfect, beautiful) – cold dessert. It can be prepared with the addition of any berries. I suggest you try peach paraffin.
