An Irish dish, easy to prepare and a little unusual in appearance and taste, of course. I like mashed potatoes to have a slightly greenish color, so I take white cabbage for him, not white, but green varieties.
Joel Robuchon is called the master of mashed potatoes. Its principles: only high-quality products, simplicity of the recipe, recognizability of the dish. For the sake of his mashed potatoes, people had been booking a table in a restaurant for weeks; often guests ordered this ordinary dish for dessert to take away the incredible taste with them. What is the secret? To put it mildly, hard work. And a simple recipe for the famous dish.
Who doesn’t love delicious mashed potatoes? I think that’s it. And if you still experiment with its preparation, then it will turn out very satisfying and delicious.
Today I want to share with you an extremely easy-to-prepare dessert ) As for me, this is a good alternative to cottage cheese casserole, only more juicy)
