Best Food Recipes 2023 Step by Step with Pictures
They are called “bouncing buns” or “empty buns”. A very interesting American dessert. Although these buns can hardly be called buns, they are more like custard products. When cooking, they increase in volume by 4 times and seem to jump out of the molds. Buns can be prepared both with a sweet filling and not with a sweet one (in the form of a snack). I offer you an option in the form of dessert with pudding.
Surely, you have seen in supermarkets beautiful and elegant jars with dried vegetables – tomatoes, peppers in vegetable oil. If you have not decided to buy and try this strange delicacy for us, then I suggest you cook it yourself. In the fall, in the season, it won’t cost anything. And in winter, on New Year’s Eve, opening a jar of dried pepper, you will understand that the work was not in vain, and there is little that can compare on the festive table with this spicy dried miracle. It is ideal for salads, second meat and vegetable dishes.
When I saw this recipe, I immediately fell in love with it! I realized that this combination is probably my favorite! And I was not mistaken! In fact, these are two puddings that are served in layers together. You can also make just one of these puddings – chocolate or vanilla solo. It’s also delicious, but together it’s just a fairy tale!
I used the microwave oven only for heating food, and for cooking, especially desserts, I never felt the need for it… But today curiosity and thirst for experiments have taken over! I’m sharing with you this super recipe – delicious, tender, very simple and sooo fast!
