For me, summer is a long-awaited time of toning and refreshing milkshakes! I discovered this cocktail in an American institution. It would seem that boiled condensed milk and cinnamon – can such a simple tandem surprise? And how! The right proportions – and an incredible, amazing taste is ready!
Wonderful, thick, fragrant jam with condensed milk in two versions – one milk, the other chocolate. A great addition to pancakes, pancakes, for a layer of cakes and pie fillings, and just for a cup of tea to drink on a cold evening, enjoying the pear-caramel taste.
Walnuts are an integral part of a huge number of Georgian dishes, they give a special piquancy and brightness.. And if you love lobio, then this salad is definitely worth a try to get acquainted with a new, interesting and unusual taste.. A scattering of pomegranate gives the dish juiciness and conviviality.
In Georgia, it is absolutely impossible to find salads richly flavored with mayonnaise, but very often they contain real raisins, which pleasantly diversify a quiet family dinner or a noisy feast.. An abundance of vegetables and herbs is an integral part of Georgian cuisine.. I suggest you try an interesting juicy and bright salad, which is very quickly prepared.
A spicy salad with meat, beans, avocado and lettuce leaves will perfectly replace the main dish for its nutritional qualities, which is especially important in hot weather when you want cold, and at the same time hearty dishes! You can use any boiled meat, even leftover from broth or soup, which also saves time and effort.
