Simple to the limit, a kind of men’s salad, boiled potatoes or meat — you can’t think of a better one. Without any frills, but delicious. A piece of good black bread is simply necessary.
The recipe was shared by a friend, slightly changing the components of the recipe. Cook – 15-20 minutes until tender, 20 minutes in the oven. It can be served as an independent dish with various salads.
I think the first association when you talk about an Italian dessert is “Tiramisu”. Of course, it’s so delicious! But sometimes you can dream up and play with tastes. I offer you a roll with a delicate mascarpone cream and a coffee-chocolate flavor.
As promised, I checked the mascarpone recipe found on the Internet. I can say that it is very close to the original. The replacement is great! However, only tomorrow it will be applied, then I will say definitively. And so in appearance, taste and consistency – what you need! Maybe this recipe will help someone. I must say that there are no analogues of Mascarpone cheese in the world. But everything according to this recipe turns out to be something very close.
I got an unusually delicious mascarpone, tender, creamy, which is ideal for making various desserts and so on, it’s just impossible to break away from it!!! And it does not taste inferior to the purchased one at all, in my opinion it is even tastier!
I like to dress salads with wasabi mayonnaise. I decided to improvise and cook a similar sauce for grilled wings. Everything is appreciated! This sauce is also well suited to grilled fish and seafood dishes.
I made a very tasty, spring, green sauce this week. Bright, with a unique aroma and fresh taste. Green sauce is ideal for salads, pasta, boiled or baked potatoes, bruschetta, soups, meat, fish, etc. Green sauce is perfectly stored in the refrigerator for two weeks.
Radish itself is a rarity, but the taste of fish is very impressive in combination with this sauce. The sauce is served with fish and vegetable dishes, seafood: shrimp, mussels, etc. Fish baked in dough is eaten by dipping each piece into the sauce.
