An excellent base for dressing salads and marinade for fish. It can be used in other dishes at your discretion. Very simple, fast, delicious and extraordinary.
It has an airy structure and a delicate, slightly sour taste. It is perfect for fish and meat dishes, and is also very good with vegetables. It must be served preheated!
We all already know that the classic pesto, according to the Ligurian canons, is prepared on the basis of fresh basil, pine nuts, garlic and olive oil. The idea of chopping various herbs with nuts and naming the dish “pesto” was further spread in other countries.
There are a lot of galette recipes, but it seems that you can’t find one. I always cook according to it and was very surprised that it’s not even a recipe! I found a recipe for a long time purely by chance somewhere on social networks, which I tried to cook. The family appreciated and loved the Biscuit! Periodically cook the dish, adding something else besides apples. And what delicious cookies in season, with apples! Especially if the apples are in honey, insanely delicious! But it’s also very tasty with store-bought apples. Look, try it, you’ll like it!
Summer is berry time! Berries delight us with a variety of flavors. In summer, you can enjoy fresh berries and cook a variety of dishes. Galette is one of my favorite pies. The thinnest crispy dough, berry-fruit filling… Cookies with red currants really pleased us with their taste.
