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Cucumber Sauce Recipe
A spicy dressing based on homemade mayonnaise for salads and a universal gravy for meat and fish dishes. It is very summery, pleasant to the taste.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Chop the greens smaller.
    Chop the greens smaller.
  2. Grate the cucumber on a fine grater and squeeze the garlic into it.
    Grate the cucumber on a fine grater and squeeze the garlic into it.
  3. Put an egg in a whipping bowl, sprinkle with spices, pour vegetable oil.
    Put an egg in a whipping bowl, sprinkle with spices, pour vegetable oil.
  4. Beat for 7 seconds, add mustard and lemon juice, beat for a couple more seconds.
    Beat for 7 seconds, add mustard and lemon juice, beat for a couple more seconds.
  5. Now add the herbs and cucumber-garlic mixture to the resulting homemade sauce, whisk for a couple of seconds. Ready!
    Now add the herbs and cucumber-garlic mixture to the resulting homemade sauce, whisk for a couple of seconds. Ready!
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