The unprecedented harvest of blueberries did not leave me indifferent! I remade a series of pies, treated many… It’s my turn to treat myself, because I love all kinds of biscuits, this time I came up with this… The dough is universal, suitable for unsweetened options. Treat me))
It turns out a hearty, juicy, crispy and very tasty salad. Preferably, in a fillet salad, use baked chicken breast seasoned with spices, but you can also just boiled breast. The juiciness and crispness of the salad is given by celery. This salad can, well, replace your dinner.
I made this sauce for the first time and fell in love with it from the first spoonful. Potatoes are the main component of the sauce, giving it velvety, garlic-soy sauce – sharpness and piquancy.
Well, how can you not please yourself with apple sauce in the apple season, and not just apple sauce – with a spicy mustard taste. This sauce will complement the taste of meat and fish.
