For Beginners Archives - Page 1132 of 1158

Parfait with Strawberries and Honey Recipe

January 3, 2019March 12, 2023 | By Editor

A delicious dessert that was eaten that evening. Cooking is easy and unpretentious, and children will just love it.

Cake-Parfait “Berry” Recipe

January 3, 2019March 12, 2023 | By Editor

Not a gram of flour, crispy meringue between frozen parfait- from your favorite berries and compote – from garden strawberries in creamy foam! If you like this combination, like me, come visit!

Cake-Parfait “Lemon Pleasure” Recipe

January 3, 2019March 12, 2023 | By Editor

It’s hot, the thermometer has already passed 40! And what could be better than cold and refreshing ice cream in this heat, of course, only ice cream! I offer you a recipe for a delicious parfait cake from the famous Greek pastry chef Stelios Pallares. Cooking is very simple, all products are available, and there is a lot of fun!

Raspberry Parfait with Peaches and Chocolate Recipe

January 3, 2019March 12, 2023 | By Editor

The perfect summer dessert! Out of season, you can use frozen raspberries, and in general, replace fruits and berries to your taste. It looks very nice in context, it’s not a shame to serve such a dessert to guests, I’m sure they will appreciate it!))) Parfait in French. parfait is a perfect, wonderful frozen dessert with cream. Parfait is whipped and frozen cream with eggs (or egg whites, or egg yolks) and sugar. A bit like ice cream, but softer, stronger in consistency and melts much slower.

Banana Cream Parfait Recipe

January 3, 2019March 12, 2023 | By Editor

The dessert turns out to be very exquisite and is prepared in 10-15 minutes. Try cooking this!

Rice Side Dish with Carrots in Korean Recipe

January 2, 2019March 12, 2023 | By Editor

A simple and quick side dish, the recipe of which I received from a friend. Another advantage of this dish is that it is delicious both hot and cold (practically a salad or snack).

Salmon with Seaweed and Carrots in Korean Recipe

January 2, 2019March 12, 2023 | By Editor

Salmon under a coat of seaweed and carrots in Korean. We usually use seaweed and carrots in Korean as ingredients for a salad. Try to cook a hot “fur coat” for fish from them – it’s delicious, piquant and very unusual!