A recipe for those who keep track of calories during the holidays. On a festive table, and even in a post-chic dish!
Fried Mushrooms with Garlic Sauce Recipe
|In some regions of Germany, a mushroom dish is a mandatory element of a Christmas dinner or lunch. Mushrooms, according to legend, are the key to a joyful future. A portion of fried mushrooms with onions, seasoned with white sauce with garlic, can be eaten at Christmas markets in Germany. I suggest you cook something similar at home. Preference is given to champignons with a brown crust – they are, according to experts, more fragrant. Mushrooms are served with a sauce made from sour cream, yogurt, cream, garlic, a bunch of finely chopped fresh herbs. You can add a little lemon juice.
Mini Cakes with Peaches Recipe
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Banana Cake with Gingerbread Mixture Recipe
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Parfait-Ice Cream with Cherries and Pistachios Recipe
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Parfait with Granola “Breakfast in the Jar” Recipe
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Parfait with Banana and Cranberries Recipe
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Biscuit with Coffee Parfait and Meringue Cream Recipe
|Ah, beautiful France, the country of culinary masterpieces and exquisite desserts… A delicate sponge cake, a parfait melting in your mouth, the famous snow-white meringue, and all this combined makes an amazing French dessert that tastes like cool ice cream. Try the delicacy that I want to present to your attention, it will not leave anyone indifferent – a thin sponge cake base that has absorbed the aroma and moisture of coffee parfait and meringue cream, which gives the dessert an extraordinary tenderness and dazzling whiteness!
Parfait with Blueberries and Caramelized Flakes Recipe
|Parfait is a cold dessert related to high French cuisine. This is the American version of the parfait. Usually American parfait is a dessert made from layers of whipped cream, yogurt, ice cream, berries, fruits, nuts, cereals. Serve it in a tall glass or a cream bowl so that all the layers are visible. It is done very quickly. And the result: delicious, healthy and impressive.
