Many people like carrots in Korean. How could it be otherwise? It’s so delicious, spicy, crispy. But not quite useful: in the traditional version, vinegar, sugar, a lot of oil are added, and in some recipes carrots are even pre-fried, which is why such a useful vegetable loses a lot of vitamins. My carrots in Korean are very similar to traditional, but much healthier.
A very interesting snack that you definitely haven’t eaten yet. The taste is sharp and delicate at the same time. You can safely cook for lunch or dinner. Cooked in two counts. You should definitely try to cook it.
My children love to eat carrots in Korean and often ask me to cook them. And I don’t like to cook the same dishes often, it’s boring… This is the format of carrots in Korean was born as a result… delicious, fast, non-trivial and great for a festive presentation…
An unusual, spicy dish. The perfect combination of ingredients! The salad is really delicious, nutritious, flavorful. Fans of mushrooms and Korean carrots will like it.
Since Korean salads have become fashionable, I think almost every family has its own recipe for cooking carrots in Korean. Want to offer your own version.
Very juicy, delicious and light salad. Very juicy light salad. The taste of the dressing resembles the sauce that is added to McDonald’s. The compatibility of the products in this salad is excellent. Try it, I think you’ll like it!
