Yesterday we discussed the New year’s menu. My sister read a whole post that for the year of the Bull, you can not eat beef dishes, but you should give preference to fish and seafood. Of course, I am against all these new-fangled trends, what you can eat and what you can’t, but I have nothing against fish dishes. It’s delicious and healthy. I offer a recipe for the most fragrant fish cutlets with mustard-honey sauce.
I offer very tasty cottage cheese balls with mozzarella for a snack or snack. Koloboks are quickly prepared, they are obtained with a crispy crust, with a delicate cream-cheese center. We really liked them in combination with lingonberry sauce.
I offer you a very simple, but at the same time, very tasty recipe for chocolate and banana muffins. They are very fragrant, tender and satisfying. And the sugar cap only gives them an additional appeal.
Delicious and hearty pancakes stuffed with salted herring with avocado and herbs are sure to appeal to fans of salted fish. A great combination of overseas avocado with our Russian-style herring. These pancakes can be served for Breakfast, lunch or dinner, you can take them with you on the road, on a picnic, they will diversify any festive table.
Soft and flavorful meat balls are buried in sour cream sauce and vegetables. Cheese makes its own piquant note, and zucchini with pepper add freshness and acquire a bright taste, while not losing their tenderness.
No matter what samsa is-triangular, square or round, in any version – it is always delicious and satisfying. Traditionally, samsa is baked in a tandoor, but there are many variations of samsa that are prepared in ovens. Samsa is usually served with tomato sauce, garlic and herbs. Here is one of these options for samsa and sauce, I suggest you cook it too.
This is a pie made from crushed fried potatoes with the addition of a filling of hunting sausages, green arrows of garlic and cheese. Potato pie is a great option for both Breakfast and dinner.