Yellow leaves swirl over the city – this is our autumn now. Just in time to enjoy hot pancakes with a Cup of hot tea. Pancakes stuffed with boiled meat, mushrooms and onions, baked with juicy tomatoes and cheese. Trying it?
“Oh, my God, she’s back with the pumpkin!” you say. But wait, do not be angry, pumpkin is secondary here, the key is CHEBUREKS! Rosy, juicy and bright. Recommend.
Today in our menu “Fricando” – a delicious dish of Catalan gastronomy, represents not that other, as the veal with mushrooms, braised in white wine. Due to the availability of fresh wild mushrooms, it is prepared in the fall, but if there are none, replace them with mushrooms, canned or dried mushrooms and enjoy this hearty and at the same time delicious dish at any time of the year. Cooking will take you about half an hour, the remaining time the veal will languish on a slow fire and invitingly remind you of itself with an alluring aroma.
Traditional Italian pasta with hot sauce. The name arrabbiata (“angry”) is due to the fact that when eating pasta, you can turn red from chili peppers, as if a person is angry.
Soup with the strange name “Cullen Skink” is one of the iconic dishes of Scottish cuisine. A combination of fish, potatoes, milk and cream, classic for the Nordic countries. Serve this delicious soup for lunch to your family on a cold autumn day.
