Traditional Belgian fish stew (waterzooi), previously considered the food of fishermen who could not afford the means they caught. This is a thick, rich fish soup with vegetables, egg yolks and cream. Compose: “A la”, because there are many “experts” of cooking on the site who will protect the authenticity of the recipe. I did without digressions, since I did not have all the necessary products available. But the taste didn’t get any worse. It is very fragrant and delicious!
I want to offer a healthy, delicious, vegetable and dietary salad recipe! For those who want to crunch in the evening and not only! For the post is just perfect!
I have a special feeling for Apple baking. In autumn, you want to wrap yourself in a blanket, pour fragrant tea and enjoy this aroma – the aroma of Apple pastries. I want to present you a very tender and flavorful cheesecake. Be sure to try it, you will love it!
Unusual… And delicious! Completely non-classical cooking of potatoes, interesting flavor combinations. Korean-style potatoes can be used as a separate dish or as an ingredient for other salads.
Ptitim-Israeli couscous, a great base for delicious and interesting dishes. It is very interesting to experiment with ptitim. I suggest you cook it in wine today, as a side dish for fish.
The salad is prepared very quickly, simply, but it has an amazing combination of sun-dried tomatoes, mozzarella and seeds! I eat it when I’m on a diet and not only! Satisfying and not so high in calories!
This is an old recipe of national Kazakh cuisine. This delicious, hearty dish will be a real treat for your guests and loved ones. It tastes a bit like manta rays, but is richer and brighter.
