It was Breakfast. Turkey with leeks in nests (pasta) and egg, baked in the oven in serving molds. Delicious, beautiful, not troublesome. You will please your dear ones in the morning.
Any white fish is suitable for this recipe. I have our Kuril perch. The main thing in the dish is a rich, spicy, thick tomato sauce in which fish is stewed. I immediately foresee the reviews of several experts in Libyan cuisine who will write malicious comments, for some reason this has become a frequent practice on our peaceful site. Let’s be kinder to each other and just cook, eat and enjoy the food.
An exquisite avocado and pear salad will attract fans of the unusual and of course everyone who loves avocado. Pine nuts can be replaced with pistachios, it will also be very tasty.
One of the main points when frying chops is the marinade in which the meat will be aged. I suggest another option for a spicy marinade, garlic and dill. In the autumn, when fresh herbs from the garden, and garlic-as a prevention against seasonal colds, will be very useful. Recommend.
Do you want a restaurant dessert in the autumn days? You can cut out even circles for a spectacular presentation or just crumble the cake in layers, pouring cream and caramel-it will be equally delicious. The cake looks like a brownie. Tip: infused dessert in the Assembly tastes better when soaked. Sour berry dilute the obvious sweetness. It turns out the perfect taste!
Steam roll or Khanum with minced Turkey is a hearty and at the same time quite light dish. There are a lot of recipes on the site, but I didn’t find a completely identical one, so we will cook!
In the fall, you want something hearty and thorough at a picnic. I suggest you try a cupcake with cheese dough and schnitzel filling with sweet paprika and fragrant dill.
