Autumn – Apple time, time to bake Apple cupcakes, pies, strudels and Charlottes. Baking with apples is the simplest option from the available products, it always turns out delicious and juicy to the delight of all the family.
My simpler adaptation of the classic American pie, but no less delicious. Be sure to serve with a scoop of ice cream, so soften the dryness of the cake and add a hint of vanilla.
Really wanted fish soup at home? Then cook! I called it “fish soup” because a little bit of fish soup, a little bit of fish soup-conder, and it turned out very soulful. I’ll cook for two, just a little. We’ll eat fresh!
Tender Turkey kebabs on a crunchy bun with pickled onions with raspberry flavor! This is very tasty, I recommend cooking in nature or at home in the oven!
I suggest you a snack of eggplant and string beans. This dish can be used as a side dish or cold appetizer. Now, in the season of preparations for the winter, I recommend that you prepare it as a preservation. Although, of course, you can eat right away.
From autumn sadness and sadness there is a proven remedy – baking with apples. So we knead the dough, cut the apples, and enjoy the aroma of fresh pastries.
