I want to offer eggplant lovers another salad snack. Moderately spicy, eggplants are perfect for meat, chicken and as an independent dish. And how well the salad goes with kebabs!
I suggest making a canape with pickled quail eggs. They look very elegant and original, and they are prepared easily and simply, of course, if you have pickled eggs and beets. Pickling them is also easy, they will be ready in a day.
I propose to diversify your festive table with bright snack tartlets, the highlight of which is a pickled egg. They will look especially impressive on the Easter table.
Juicy and bright fresh vegetables fill the salad with vitamins, and fried eggplant and meat make it satisfying. All the ingredients add an original touch in their own way, harmoniously combining with each other.
Fresh healthy low-calorie salad. It’s good at any time of the year when you want vitamins. Ideally, olive oil and balsamic vinegar are used for dressing, but you can also use low-fat yogurt or light mayonnaise.
