I want to offer an option that is not at all difficult to make from rye bread! Fragrant, ruddy, with a crispy crust! Kefir dough made of two types of flour – rye and wheat!
This recipe is published in the book by Hannah Glass “The Art of Cooking”, published in England in 1747. In this way, you can cook almost any meat. This method allows you to get a result that tastes like baked or boiled meat. At the same time, the addition of herbs gives a very pleasant aroma.
If you like chocolate and fluffy pancakes, then you will definitely like this recipe. Chocolate, velvet pancakes with sunken pieces of chocolate. In a frying pan, it turns out almost brownies, and with chocolate sauce, pancakes are full of chocolate flavor melting in your mouth. Insanely delicious chocolate dessert or second breakfast/afternoon tea.
I suggest you treat yourself to a piquant, bright, moderately sweet, fragrant biscotti with carrots and nuts! They will be a nice addition to a cup of coffee or tea!
It turns out a rich, juicy, crispy and very tasty salad. It is advisable to use a fillet of baked chicken breast seasoned with spices in a salad, but you can just boil the breast. The juiciness and crispness of the salad is given by celery. This salad may well replace your dinner.
