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Print Recipe
Carrot-Nut Biscotti Recipe
I suggest you treat yourself to a spicy, bright, moderately sweet, flavorful biscotti with carrots and nuts! They will be a nice addition to a Cup of coffee or tea!
Cook Time 55 minutes
Servings
Ingredients
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Chop the oat flakes with a blender.
    Chop the oat flakes with a blender.
  2. Combine the flour, crushed oat flakes, a pinch of salt, baking powder, and spices - cinnamon and ginger-in a bowl. Stir.
    Combine the flour, crushed oat flakes, a pinch of salt, baking powder, and spices - cinnamon and ginger-in a bowl. Stir.
  3. Peel the carrots, cut them into chunks and mash them with a blender.
    Peel the carrots, cut them into chunks and mash them with a blender.
  4. In a separate bowl, beat the eggs with sugar into a light, fluffy mass.
    In a separate bowl, beat the eggs with sugar into a light, fluffy mass.
  5. Add the pre-melted and cooled butter and carrot puree.
    Add the pre-melted and cooled butter and carrot puree.
  6. Mix thoroughly.
    Mix thoroughly.
  7. Combine the flour mixture with the carrot.
    Combine the flour mixture with the carrot.
  8. Add walnuts (previously slightly crushed them with a knife).
    Add walnuts (previously slightly crushed them with a knife).
  9. Knead a smooth, soft, non-sticky dough.
    Knead a smooth, soft, non-sticky dough.
  10. Divide it into two parts and form small loaves. Put them on a baking sheet covered with baking paper.Send to bake in a preheated 180 degree oven for 25 minutes.
    Divide it into two parts and form small loaves. Put them on a baking sheet covered with baking paper.Send to bake in a preheated 180 degree oven for 25 minutes.
  11. After 25 minutes, remove the baking sheet from the oven.
    After 25 minutes, remove the baking sheet from the oven.
  12. Carefully, slightly diagonally cut the loaves with a knife into pieces 1-1. 5 cm thick.Put the biscotti on a baking sheet and put it back in the oven for 10-15 minutes.
    Carefully, slightly diagonally cut the loaves with a knife into pieces 1-1. 5 cm thick.Put the biscotti on a baking sheet and put it back in the oven for 10-15 minutes.
  13. Remove the finished cookies from the oven and allow to cool completely. Store completely cooled biscotti in a closed jar.
    Remove the finished cookies from the oven and allow to cool completely. Store completely cooled biscotti in a closed jar.
  14. Have a nice tea!
    Have a nice tea!

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