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 Carrot-Nut Biscotti Recipe
I suggest you treat yourself to a piquant, bright, moderately sweet, fragrant biscotti with carrots and nuts! They will be a nice addition to a cup of coffee or tea!
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Moldavian Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Moldavian Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Grind the oat flakes with a blender.
    Grind the oat flakes with a blender.
  2. Mix flour, crushed oat flakes, a pinch of salt, baking powder and spices - cinnamon and ginger - in a bowl. Mix it.
    Mix flour, crushed oat flakes, a pinch of salt, baking powder and spices - cinnamon and ginger - in a bowl. Mix it.
  3. Peel the carrots, cut them into slices and mash them with a blender.
    Peel the carrots, cut them into slices and mash them with a blender.
  4. In a separate bowl, whisk the eggs with sugar into a light, fluffy mass.
    In a separate bowl, whisk the eggs with sugar into a light, fluffy mass.
  5. Add the pre-melted and cooled butter and carrot puree.
    Add the pre-melted and cooled butter and carrot puree.
  6. Mix thoroughly.
    Mix thoroughly.
  7. Mix the flour mixture with the carrots.
    Mix the flour mixture with the carrots.
  8. Add walnuts (after slightly crushing them with a knife).
    Add walnuts (after slightly crushing them with a knife).
  9. Knead a smooth, soft, non-sticky dough.
    Knead a smooth, soft, non-sticky dough.
  10. Divide it into two parts and form small loaves. Place them on a baking sheet lined with baking paper. We send it to bake in a preheated 180 degree oven for 25 minutes.
    Divide it into two parts and form small loaves. Place them on a baking sheet lined with baking paper. We send it to bake in a preheated 180 degree oven for 25 minutes.
  11. After 25 minutes, remove the baking sheet from the oven.
    After 25 minutes, remove the baking sheet from the oven.
  12. Carefully, slightly diagonally cut the loaves with a knife into pieces 1-1. 5 cm thick. Put the biscotti on a baking sheet and put it back in the oven for 10-15 minutes.
    Carefully, slightly diagonally cut the loaves with a knife into pieces 1-1. 5 cm thick. Put the biscotti on a baking sheet and put it back in the oven for 10-15 minutes.
  13. Remove the finished cookies from the oven and let them cool completely. Store completely cooled biscotti in a closed jar.
    Remove the finished cookies from the oven and let them cool completely. Store completely cooled biscotti in a closed jar.
  14. Have a nice tea party!
    Have a nice tea party!
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