For some reason, I wanted to give this salad exactly that name, because it includes: horseradish and honey! The main ingredient is carrots! Well, the multicomponent refueling does everything else!
Brussels sprouts can be served as an independent dish or as a side dish to many hot dishes. Nutty sprinkling makes the dish interesting and gives it a smoked flavor.
Stuffed eggs, in my opinion, are one of the simplest and fastest snacks that exist. You can fill the halves with various pate, salad or mousse. The advantage of this snack is that the portion is portioned and at the same time small. This filling was prepared for the first time, my husband and I really liked it. It turned out to be tender and satisfying!
Delicious mackerel under a bright, juicy, slightly spicy marinade. A great snack for the festive table. I recommend cooking a double portion at once, because the fish diverges at lightning speed.
This is a family recipe. When my young man’s parents just got married, one of the first dishes prepared by the young wife was a special milk soup made according to the recipe of my grandfather, who lived in one of the most remote areas of our region. I was hoping to surprise my husband. How is this not so! My husband tried it and said – Yes, my grandfather cooked this in my village! The recipe turned out to be absolutely identical, which is extremely rare even with the most classic dishes. It turned out that he lived in the same area! It is not asked if the grandfathers knew each other. I fell in love with this soup from the first spoonful. That’s why I’m sharing this with you.
My friends, do not rush to pass by this recipe. In my opinion, you will definitely like the dish. Delicious and simple at home, it will gather your family and friends at a family or holiday table.
Juicy, fragrant, soft meat, cut into portions and baked in the oven! I doubted until the last, but after cooking I was convinced – it’s true! By the way, the side dish to match the meat is very tasty!