Bright, satisfying, beautiful! What else do you need for a festive table? The salad should be served immediately to the festive table, and you will have time to serve it hot, without hurrying. I think you won’t be disappointed with the taste. Everything in this salad is harmonious!
Along with classic New Year’s salads, prepare a juicy, bright, vitamin salad. You can also use an orange, and then you will get a vitamin bomb of 4 types of citrus fruits! The ratio can be changed. It is better to prepare a small amount to consume without residue. It is prepared several times in portions.
The idea of serving vegetable snacks in the form of balls of different sizes is not new, but it often disappoints, because basically not everything is as delicious as it looks beautiful: vegetables turn out fresh and dry. I will show you how to avoid the blandness of the ingredients, I will share a lot of “secrets”, in general, I will tell you how to cook not only a beautiful, but also a really delicious snack. In addition, we will put everyone’s favorite herring inside and we will get a variant of herring “under a fur coat”, only ours will be in a “tangerine” crust)
This jam has a very bright taste, a couple of spoons is quite enough for an evening tea party. You can also use them to spread cakes, toppings of chocolates or arrange them in small jars for New Year’s gifts. It’s going to be amazing!
On New Year’s Eve, it doesn’t always come down to cake. I suggest cooking a delicate dessert with peaches based on pudding and whipped cream. My family really liked it.
Thin slices of apples play the role of puff pastry in this cake, and a small amount of dough plays the role of cream. Streisel’s baby imitates a parcel. And coconut shavings create the illusion of a light snow cover. The cake turns out to be literally weightless, and what else is needed after a hearty New Year’s feast? And it’s done so fast! Especially if you have a food processor.
Chicken thighs marinated in squash caviar, mayonnaise and mustard with garlic. Baked with fragrant potatoes with Provencal herbs, cayenne pepper and olive oil. This dish will not spoil the festive New Year’s table and it can be served hot. For this dish, it is not necessary to take the hips, you can take a whole chicken, breast or leg.
Do you cook hot dishes for the new year? Or maybe you are planning a festive lunch on January 1st? I suggest as a side dish to cook sweet potatoes, diced and baked in the oven. It looks like fried sweet potatoes and crunches almost as well. However, this side dish has an important difference from the popular fast food – it is baked in the oven, which means it is much healthier.
Very rich, nutty-spicy taste, with a slight sourness and lemon flavor. A truly winter, I would even say “Christmas” cake. Decorate your New Year with this unforgettable dessert!