Ardelian chorba is a very hearty, tender and velvety-tasting soup of Romanian cuisine. Ardal is Transylvania, and Transylvania is a mountainous region with harsh climatic conditions, especially in winter. Therefore, the food on the table of a true Ardelian should be hearty and energetic.
Real Kabardian pasta, which is made only from millet and water, and fragrant mutton, melting on the tongue, are amazingly combined and complement each other. Pasta, which is prepared without any seasonings and even without salt, is an ideal companion of lamb, not interrupting the taste.
I invite you to tea with a fruity, juicy cake. The aroma of baked grapes and other fruits is fantastic, even flavorings are not needed!!! P.S. when there is no time to prepare the dough, the pie helps.
I offer you a recipe for stewed vegetables with semolina and a bouquet of spices. The dish turns out to be hearty, fragrant, bright and begs for the name “all the colors of autumn”. It can be consumed as an independent dish in the post, it can be served with meat. Vegetables turn out a little crispy, the main thing in this dish is not to overdo them. It is prepared very quickly.
Apples come and go into the house and… quickly deteriorate. Look for pies where there is a little more filling and not enough dough. The dough turns out suspiciously liquid, but… everyone in the family is happy with the result!
Today I want to share with you a recipe for an unusual cake, easy to prepare, which even a novice hostess can handle, a minimum of products, maximum pleasure. The dough of three components, without eggs, is very tender. In the process of cooking, it turns out with a golden crust. The filling of two types of onions will drive even those who do not like onions crazy. In the process of cooking, the top of the pie with smoked sausage cheese is covered with a beautiful crust and exudes such an aroma that all the neighbors run together. The husband came home from work, asked from the threshold: “And what is it that smells so delicious here?” Having tried this pie once, you will cook it again and again.