There are a huge number of recipes for cabbage salad. And each hostess has her own peculiarities of its preparation. And since on cloudy March days you want freshness and colors, try my bright salad!
Very tasty, juicy and fragrant salad. Despite the fact that the ingredients may seem strange, the salad turns out to be very tasty and worthy of any gourmet. I highly recommend it.
Good afternoon, dear chefs!!! Today I am addressing you with a recipe for a light salad of cod liver. This salad is prepared for a very long time, but it always turns out very tender and delicious!!! You can just put it in a salad bowl, we often spread it on pieces of loaf or toast bread. It’s really delicious!!! I invite you to try it…
Cutlet on a bone, baked with spices in the oven. Everything is simple and everything is natural. The meat turns out tender, it turns out very soft and fragrant for 20 minutes. It is not necessary to use oil, the meat is cooked in its own juice. The main thing is that the meat is fresh, not thawed. Such a dish will turn out very juicy and tender, and thanks to the bone, the meat will acquire a different, pleasant, delicate taste.