Why autumn? It’s easy! Firstly, the dressing consists of autumn vegetables, and secondly, in the fall we begin to suffer from vitamin deficiency, lack of vitamins and minerals, and the fish rushes to our aid! In particular, cod (or “cod” rocks), which is a storehouse of useful properties
Autumn is the time of harvesting a new crop of fruits and vegetables. Everyone probably stocked up on beets? I offer you very tasty chocolate-vanilla cupcakes with beetroot. Cupcakes turn out to be airy, there is no smell of vanilla, beetroot, but she added a touch of baking.
I want to offer you a very tasty snack. Crispy zucchini soaked in juicy tomato juice and spicy cheese. The author of the recipe is the founder of the Belgian chain of organic cafes Le Pain Quotidien Alain Koumon.
A very tasty salad for lovers of Asian cuisine. It can be cooked with chicken, turkey and lean pork. This marinade is suitable for any meat and will make it spicy and tender. And the dressing turns out delicious even just on green leaves, as a substitute for the classic mixture of oil and vinegar. If you don’t like spicy, just replace the chili with ordinary green bell pepper.
