Any sausage cooked at home, without preservatives, is undoubtedly delicious and there is confidence that it contains only natural, proven and fresh ingredients.
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Best Food Recipes 2023 Step by Step with Pictures
This is our family recipe for a dough that has been around for many years. For me and my family, the recipe is really perfect, tested over the years. The dough does not require kneading, easy to prepare, ideal for fried pies, donuts and buns. Products made from this dough remain fresh and airy for a long time, although they do not remain – they fly apart at the time of cooking!
This recipe contains several ideas from different traditional dishes (cabbage rolls, stuffed peppers, meatballs). Such a fantasy on the theme of traditions with creativity. It turned out very tasty. The recipe, at first glance, is complicated. In fact, everything is much simpler than it seems. Try to prepare. I’m sure you’ll like it.
Hi!!! Today I want to share a recipe for a very chocolate and insanely delicious cake “Prague”, or as it is also called “Prague”. It’s a good old classic, but a bit modern. The cakes are moist, with a pronounced chocolate taste, a cream based on butter and condensed milk, and a light sourness of apricot jam perfectly sets off the sweetness of the dessert. And all this joy is called the cake “Prague”. We really liked this cake, I hope you will like it too!! Join us!
Honey cake is very popular in our family, but you can’t bake the same thing from time to time. So today a small change in the recipe, and a new pie. For the Spouse’s Day! And I really wanted to treat you, to share with you the joy of winning prizes in contests in the kitchen. Thank you for your support and kind attention. To heal.