The season of picnics and country gatherings is over, but no one will forbid us to create a barbecue atmosphere at home. The aroma of baked wings from the oven will surely spread to all households! Bonus to them – two sauces. The ratio of mayonnaise / sour cream is relative, you can change it in any direction or even exclude mayonnaise. I recommend cooking sauces just before serving, and not for the future.
Cheese and Vegetable Roll Recipe
|Almond Cake “Spicy Cranberries” Recipe
|Hot Appetizer “Magic of Taste” Recipe
|This delicious snack will fit perfectly into the menu of the festive table and will definitely become a favorite on New Year’s Eve! It can be served as an independent hot dish, or as a snack. Potato baskets with a meat ball under a cream sauce of cottage cheese, herbs and spices, but with a baked cheese crust! This dish will drive any gourmet crazy! And cheese lovers will be delighted!
Cake “Meat Fantasy” Recipe
|Pepper Packed in Minced Meat and Bacon Recipe
|Pork Neck Baked with Pear Recipe
|Pork neck can be used to cook not only shish kebab, but it is also great for baking a piece of meat. Pork loves spices, which are present here, but a pear with wine gives it an unusual piquancy and aroma. It turned out very tasty, fragrant, tender meat that will suit any table, even on weekdays, even on holidays. In addition to the meat, a wonderful, tender cabbage casserole is served.
Duck Breast with Thyme Recipe
|Very simple, but very tasty dish. Duck breast is like seafood. It is prepared either very quickly or for a very long time. If you overdo it, it will become hard. And then it should be baked or stewed for a long time. I only have the fastest option. Tender, juicy duck breast with a wonderful green sauce based on coriander.